Our mission is to raise awareness of celiac disease and the gluten-free lifestyle, and to promote improvement of diagnosis, care, and recognition of celiac-related conditions.
What is gluten-free?

Neighbors and visitors from around the world: Welcome!
~ Soyez bienvenus à tous ~ Bienvenidos a todos ~ Willkommen zu allen ~
~ Onthaal aan allen ~ добро пожаловать во все ~ Välkomnande till alla ~
~ すべてへの歓迎 ~ υποδοχή σε όλοι ~ Bem-vindos a todos ~ ~ 歡迎到所有 ~
For Visitors

Special Event
Sur La Table Gluten-free Class
Sign up today -Seating is limited!
Class Name: A Healthy Gluten-Free Meal
Saturday, June 28, 11:00AM
Instructor: Nathalie Reid
Since food allergies and intolerances are now part of our daily lives, we have put together a delicious, healthy menu for people who have a problem with wheat. A natural foods chef will guide you through the intricacies of cooking without wheat.
MENU: Wild Mushroom Ragu with Golden Polenta - Lemon Garlic Shrimp with Vegetables over Cellophane Rice Noodles - Chicken Piccatta with Toasted Quinoa - Fresh Berry Tart with Nut Crust.

Gluten-free resources and celiac support ~

Restaurants, Recipes, Food Lists, Web sites, and more!

The NYCeliac Support Group is up and running!

Celiac affects 1% of the world population.
Millions of others are gluten-free for other health reasons.
Here in the U.S. there are nearly three million people with Celiac disease.

Celiac is 97% undiagnosed - 2,910,000 people- in the U.S.
For each one person who is already diagnosed,
there are 33 sick people who do not know yet
that they have celiac disease.

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